Delightfully dainty and delicious muffins. Perfect for kids or party food buffets.
125g self raising flour
113g castor sugar
1 egg, lightly beaten
1 tsp vanilla essence
300g frozen mixed berries
Method (Makes 24)
Preheat oven to 200°C. Lightly grease a mini muffin tray with cooking oil spray.
Sift the flour into a bowl and add the castor sugar. Make a well in the centre; pour in the oil, milk, beaten egg and vanilla essence. Add the berries and lightly stir all ingredients until only just blended.
Spoon in muffin mix to about ¾ in each pan. Bake for approximately 15 - 20 minutes or until well risen and golden on top.